>And don't forget the closely guarded strains of starter dough that gives each
>baker's bread its uniqueness.
>
bill I heard on our national public radio CBC about a strain of
sourdough that comes from whitehorse and is about 100 years old. makes
fine bread.
kathryn
________________________________________________________________________________
"We live with strangers. those we love most, with whom we share a shelter,
a table, a bed, remain mysterious. Wherever lives overlap and flow
together, there are depths of unknowing." Mary Catherine Bateson, 2000,
from Full Circles, Overlapping Lives.
Kathryn Alexander, Ph.D.
Faculty of Education,
Simon Fraser University,
Burnaby, B.C. V5A 1S6 Canada
Messages for SFU: (604) 291 - 3395 /SFU FAX (604) 291 - 3203
Personal: email: kalexand@sfu.ca
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