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[Xmca-l] Laisse les bons temps roule!
I’d have to see more of the food to make a decision. That’s just me. Was that a giant crayfish I saw in what you sent us? Once in my life I have eaten good cajun-cooked crayfish. I think I would swim to Haiti to eat anything that good again.
> On Jul 8, 2015, at 5:05 PM, Dr. Paul C. Mocombe <email@example.com> wrote:
> Since we have been writing about haiti, I would like to take this time to invite you all to visit the island for carifesta, August 21-30.
> Sent on a Sprint Samsung Galaxy Note® II