Dear Bill (and Dan, nice to see ya in print)
How delightful!!!How many years has it been that this recipie has been simmering
on the net? I am so glad to see it enjoyed by so many, and I apppreciate the
interesting modifications--well done!! Its sweet that you have preserved my
little preamble.
I did make this soup when I lived in Northern Cal for awhile, (most of the
herbivores up there in Napa are dairy cows, although in Solano County there are
Tule elk..)
but sunny southern Cal does not inspire me to make cream soups very often
....however, if you're interested, I have a pretty swanky french carrot soup that
involves lemon zest and one turnip, and I make an outrageously addictive Gazpacho
that you can pretty much live on in the summer. Anyway, thanks for sharing!!
Katherine Brown
Bill Barowy wrote:
> Hey Katherine,
>
> My son Dan thanks you for providing the grist (grass) to get his first article
> published -- and here's my thanks too -- i've got my first photo credit!
>
> http://www.umass.edu/fac/spotlight/section/around/TheArtful3.html
>
> There's an html bug that prevents Netscape 4.7 users from seeing this, so here
> is a temporary workround url for those folks:
>
> http://www.umass.edu/fac/spotlight/section/around/arttest.html
>
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This archive was generated by hypermail 2b29 : Mon Feb 11 2002 - 09:22:33 PST