Re(2): Tipping in restaurants

From: Diane Hodges (dhodges@ceo.cudenver.edu)
Date: Mon Aug 20 2001 - 21:35:41 PDT


xmca@weber.ucsd.edu writes:
>Phil, it's all very simple.
>
> It's good for the owner's profits, and if you don't do it, *he'll fire
>you.*
>
>How's that for motivation?

here here!! huzzah!!! salary and tips are connected more powerfully than
ideals of service and beliefs about relative tips with meal costs.
diane

"I want you to put the crayon back in my brain."
Homer Simpson

diane celia hodges
university of british columbia, centre for the study of curriculum and
instruction
vancouver, bc
mailing address: 46 broadview avenue, montreal, qc, H9R 3Z2



This archive was generated by hypermail 2b29 : Mon Oct 01 2001 - 01:02:13 PDT